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Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Pro...
This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants. The study... -
National School Lunch Program Direct Certification Improvement Study
This study describes current methods of direct certification used by State and local agencies and the challenges that State and local education agencies face in attaining high... -
Measuring the Effect of SNAP Participation on Food Security
SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this... -
Information and Guidance on the Domestic Beef Market
This memorandum provides information and guidance to State agencies and School Food Authorities (SFAs) on the current status of the domestic beef market. Despite an increase in... -
Guidance for Management Plans and Budgets - A Child and Adult Care Food Progr...
This handbook specifically focuses on plans for institutions (independent centers and sponsoring organizations) to conduct organized and fiscally responsible operations of the... -
Food Distribution Program on Indian Reservations Program Fact Sheet
This fact sheet describes what FDPIR is, who is eligible for the program, and what foods are available through the program. The fact sheet also provides the number of... -
FNS USDA Food Programs Disaster Manual
This manual contains important information for persons in Food and Nutrition Service (FNS) Headquarters, FNS Regional Offices, and Distributing Agencies (DA), which include... -
Cost of Food Distribution Programs
Provide cost of Nutrition Services Incentive Program (NSIP--formerly Nutrition Program for the Elderly), Food Distribution on Indian Reservations (FDPIR), Commodity Supplemental... -
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Dete...
The (CACFP) provides reimbursements for nutritious meals and snacks served in family day care homes, child care centers, and other participating facilities and programs. This... -
USDA Rural Development Single Family Section 502 Direct Active Loans by County
Active loan characteristics aggregated at the county level of geography, including number of loans, average loan amount, average loan amount by 5 year ranges, number of loans to... -
FSIS - Raw Beef Sampling Data
Establishment specific sampling results for Raw Beef sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional... -
FSIS - Ready-to-Eat Meat and Poultry Sampling Data
Establishment specific sampling results for FSIS Ready-to-Eat (RTE) sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website... -
FSIS - Raw Poultry Sampling Data
Establishment specific sampling results for Raw Poultry sampling projects. Current data is updated quarterly; archive data is updated annually. See the FSIS website for... -
FSIS - Import Refusals
Import refusals for products regulated by FSIS. Current files are updated monthly; archive files are updated quarterly. See the FSIS website for additional information. -
Evaluation of the FY 2016 Team Nutrition Training Grants
The U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) Team Nutrition Training Grant (TNTG) program began in 1995 to assist students participating in the... -
Direct Certification in the NSL Program State Implementation Report to Congre...
This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Direct... -
Updating Standardized State Heating and Cooling Utility Allowance Values
While most Supplemental Nutrition Assistance Program (SNAP) eligibility parameters are set at the federal level, states may establish their own standard utility allowances... -
Survey of USDA's SNAP E&T Program Case Management
With the passage of the Agricultural Improvement Act of 2018 (known as the 2018 Farm Bill), states are now required to provide case management to all Supplemental Nutrition... -
SNAP EBT Third Party Processor (TPP) List and Guidance to Retailers
The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐ authorized... -
Ready-to-Eat (RTE) Intensified Verification Testing Sampling Data
Establishment specific sampling results for FSIS' Ready-to-Eat Intensified Verification Testing. Current data is updated quarterly; archive data is updated annually. See the...