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USDA Agricultural Research Service- Patented Food Processing and Products Tec...
Recent USDA/ARS patented technologies on food processing and products that are available for licensing are described, including summary, contact, benefits, and applications.... -
Data from: Effect of cricket protein powders on dough functionality and bread...
Data collected from duplicate laboratory analysis of the functional properties of wheat flour dough mixed with cricket protein powders. Dough properties were evaluated for dough... -
Data from: Characterization of commercial cricket protein powder and impact o...
Data from publication characterizing two commercially available cricket protein powders and their impact on the molecular weight distribution when incorporated into wheat dough....