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National School Lunch Program Direct Certification Improvement Study
This study describes current methods of direct certification used by State and local agencies and the challenges that State and local education agencies face in attaining high... -
Measuring the Effect of SNAP Participation on Food Security
SNAP is designed to reduce food insecurity – reduced food intake or disrupted eating patterns in a household due to lack of money or other resources – but data quantifying this... -
Information and Guidance on the Domestic Beef Market
This memorandum provides information and guidance to State agencies and School Food Authorities (SFAs) on the current status of the domestic beef market. Despite an increase in... -
Guidance for Management Plans and Budgets - A Child and Adult Care Food Progr...
This handbook specifically focuses on plans for institutions (independent centers and sponsoring organizations) to conduct organized and fiscally responsible operations of the... -
FNS USDA Food Programs Disaster Manual
This manual contains important information for persons in Food and Nutrition Service (FNS) Headquarters, FNS Regional Offices, and Distributing Agencies (DA), which include... -
Cost of Food Distribution Programs
Provide cost of Nutrition Services Incentive Program (NSIP--formerly Nutrition Program for the Elderly), Food Distribution on Indian Reservations (FDPIR), Commodity Supplemental... -
White Paper on the Emergency Food Assistance Program (TEFAP)
The Emergency Food Assistance Program (TEFAP) is a U.S. Department of Agriculture (USDA) program that for three decades has helped supplement the diets of low-income Americans,... -
WIC Participant and Program Characteristics 2012 Final Report
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is administered by the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture... -
USDA Foods available for 2017 for Commodity Supplemental Food Program
This dataset provides the list of food available for 2016 for Commodity Supplemental Food Program. -
Trends in SNAP Participation Rates - Fiscal Year 2010 to Fiscal Year 2017
Trends in Supplemental Nutrition Assistance Program Participation Rates: Fiscal Year 2010 to Fiscal Year 2017 is the latest in a series on SNAP participation rates, which... -
The Emergency Food Assistance Program (TEFAP): Total Food Cost
Provide total food cost of the Emergency Food Assistance Program on State level. -
Team Nutrition Resource Catalog
This catalog provides general information about Team Nutrition, including; strategies and messages, Details on Team Nutrition Schools and how to sign up a school to be a Team... -
The Emergency Food Assistance Program (TEFAP) Farm Bill Implementation Memo
On February 7, 2014, the Agricultural Act of 2014 (P.L. 113-79, Farm Bill) was signed into law, reauthorizing TEFAP through Fiscal Year 2018. This memorandum implements two... -
TANF Broad Based Categorical Eligibility rules that apply to SNAP
Broad-based categorical eligibility (BBCE) is a policy that makes most households categorically eligible for SNAP because they qualify for a non-cash Temporary Assistance for... -
Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult C...
The Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program report identified and evaluated food safety knowledge gaps and education needs... -
State of Origin for USDA Foods in Fiscal Year 2012
The Food and Nutrition Service (FNS) Food Distribution Programs provide food and nutrition assistance to school children and families and support American agriculture by... -
Special Nutrition Program Operations Study: State and School Food Authority P...
The Special Nutrition Program Operations Study is a multiyear study designed to provide the Food and Nutrition Service with a snapshot of current State and School Food Authority... -
Smart Snacks Standards for Exempt Foods when Paired Together Notice
The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) directed the Department of Agriculture (USDA) to establish nutrition standards for all foods and beverages sold to students on... -
School Food Authorities (SFAs) Purchasing Produce from U.S. Department of Def...
This memorandum clarifies how SFAs may use funds provided under Sections 4 and 11 or 19 of the National School Lunch Act (NSLA) to purchase fresh fruits and vegetables from DoD... -
School Foodservice Indirect Cost Study
The Healthy, Hunger-Free Kids Act (HHFKA) directed USDA to study the extent to which school food authorities (SFAs) participating in the National School Lunch Program (NSLP) and...