Barriers that Constrain the Adequacy of Supplemental Nutrition Assistance Program (SNAP) Allotments

This study identifies the barriers that SNAP participants face when trying to achieve a healthy diet through a nationally representative survey of SNAP participants. The study identifies the individual, household, and environmental barriers faced by SNAP participants that prevent them from having access to a healthy diet throughout the month; describes the interaction between these barriers; describes the nature of the barriers and the coping strategies used; and identifies any associations with household food insecurity.

Data and Resources

Additional Info

Field Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Shared (this field will be removed in the future) Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
GUID USDA-FNS-150
Language en-US
dcat_issued 2021-07-16
dcat_modified 2021-07-16
dcat_publisher_name Food and Nutrition Service
harvest_object_id 6577c923-d124-4ed8-9675-1c2d883f32d6
harvest_source_id 2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_title USDA Open Data Catalog