Dough mixing properties
URL: https://data.nal.usda.gov/system/files/mixing%20properties.csv
Dough mixing properties of wheat flour with cricket protein powder added to 0 to 20% (all terms defined in attached data set).
Additional Information
| Field | Value |
|---|---|
| Data last updated | unknown |
| Metadata last updated | December 7, 2023 |
| Created | unknown |
| Format | CSV |
| License | No License Provided |
| Created | 1 year ago |
| Has views | True |
| Id | 59cf5315-6bac-4068-9bf3-d821706ca2d0 |
| Package id | 3bdca181-d975-49c7-8b15-6d84f9fd9e1e |
| Position | 3 |
| State | active |