Texture profile analysis
URL: https://data.nal.usda.gov/system/files/Texture%20Profile%20analysis%20over%20time.csv
Texture profile analysis of bread made from wheat flour with cricket protein powder added at 0 to 20% levels. All terms defined in attached data set.
Additional Information
| Field | Value |
|---|---|
| Data last updated | unknown |
| Metadata last updated | December 7, 2023 |
| Created | unknown |
| Format | CSV |
| License | No License Provided |
| Created | 1 year ago |
| Has views | True |
| Id | c22c1a1f-28ac-4172-b111-de543b63009f |
| Package id | 3bdca181-d975-49c7-8b15-6d84f9fd9e1e |
| Position | 4 |
| State | active |