Calcium and magnesium concentrations in plants used as human and animal foods derived from global literature

The data comprise collated data on calcium and magnesium (milligrams per kilogram dry mass) in plants used as human and animal food (including fruit, vegetables, grasses, nuts and seeds) from global literature published between 1982 and 2019. Where reported strontium values are also included. Each data point is referenced.

Data and Resources

Additional Info

Field Value
Source https://catalogue.ceh.ac.uk/id/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94
Version
Author
Author Email
Maintainer
Maintainer Email
Shared (this field will be removed in the future) Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
Contact URI https://orcid.org/0000-0002-8058-8697
Contact email [email protected]
Contact name Chaplow, J.S.
GUID https://catalogue.ceh.ac.uk/id/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94
Identifier https://catalogue.ceh.ac.uk/id/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94
Language ["eng"]
Publisher URI https://ror.org/04xw4m193
URI https://catalogue.ceh.ac.uk/id/6a0552d9-b9f8-4b5d-809d-47c9bf64ef94
dcat_type http://purl.org/dc/dcmitype/Dataset
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harvest_source_id d4fbf67d-0e8f-4732-a34e-be92ef65e401
harvest_source_title ceh-eidc
provenance n397da48a82c34dd09ae0ca5ff473b4bab5748
spatial_text POLYGON((-180 -90, -180 90, 180 90, 180 -90, -180 -90))