Data of national dishes, their similarity and trade flows

The data described in this article were collected daily over the period 4 June 2018 to 23 August 2018 and contains information of several data sources. The database includes information on national recipes and their ingredients for 171 countries, measures for food taste similarities between all 171 countries as well as bilateral migration and agro-food trade data for 5 years. The database can be used for analyzing e.g., the relation between food preferences and international trade or food preferences and health outcomes (e.g., obesity) across countries.

Data and Resources

Additional Info

Field Value
Source
Version 1.0
Author [{"affiliation": "WSL", "affiliation_02": "", "affiliation_03": "", "email": "[email protected]", "given_name": "", "identifier": "", "name": "Wunderlich"}, {"affiliation": "ZHAW School of Management and Law", "affiliation_02": "", "affiliation_03": "", "email": "[email protected]", "given_name": "", "identifier": "", "name": "Kohler"}]
Author Email
Maintainer {"affiliation": "", "email": "[email protected]", "given_name": "", "identifier": "", "name": "Wunderlich"}
Maintainer Email
Shared (this field will be removed in the future) Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
harvest_object_id 8697159e-a1f8-4334-af39-0f7d613a876b
harvest_source_id 8fc5dcf9-738c-468f-985c-d55347a92f88
harvest_source_title EnviDat