Evaluation of the Elementary Schools Pilot Project for Canned, Frozen, or Dried Fruits and Vegetables

This report presents results from a pre/post study comparing the fall of 2014 with the spring of 2015, to evaluate the impacts of a Pilot project under which States had the option to serve canned, frozen, and dried fruits and vegetables.

Data and Resources

Additional Info

Field Value
Source
Version
Author
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Maintainer
Maintainer Email
Shared (this field will be removed in the future) Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
GUID USDA-FNS-123
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dcat_modified 2017-01-24
dcat_publisher_name Food and Nutrition Service
harvest_object_id 84d75c89-56b5-4559-ab0d-693ee61f1390
harvest_source_id 2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_title USDA Open Data Catalog