USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)

The database contains values for 506 food items for five subclasses of flavonoids:

FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin, Naringenin, Eriodictyol FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin

Data and Resources

USDA Database for the Flavonoid Content of...accdb
This file contains the Flavonoid Database imported into a MS Access database....
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Additional Info

Field	Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Shared (this field will be removed in the future)	Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
GUID	25d6af44-5043-4484-a186-defd4b7832bb
Language
dcat_modified	2023-07-13
dcat_publisher_name	Agricultural Research Service
harvest_object_id	350d4219-5b00-44a8-a80d-ddbc94cf5bb2
harvest_source_id	2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_title	USDA Open Data Catalog