USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015)

This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows:

FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin FLAVONES: Luteolin, Apigenin FLAVANONES: Hesperetin, Naringenin, Eriodictyol FLAVAN-3-OLS: (+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins ANTHOCYANIDINS: Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin

Data and Resources

READ ME - USDA Database for the Flavonoid...PDF
Information regarding the release history, documentation, sources of data,...
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Data DictionaryPDF
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Flav_R03-2.accdbZIP
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Additional Info

Field	Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Shared (this field will be removed in the future)	Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
GUID	8758480c-46ce-4780-92bc-6779167b7a0e
Language
dcat_modified	2022-06-14
dcat_publisher_name	Agricultural Research Service
harvest_object_id	05fd0c6a-c369-42d1-839b-5679de7564b5
harvest_source_id	2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_title	USDA Open Data Catalog