What We Eat in America (WWEIA) is the dietary intake interview component of the National Health and Nutrition Examination Survey (NHANES). WWEIA is conducted as a partnership...

This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for...

This content has been updated - view the USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015 at...

Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and...

USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes...

[Note: Integrated as part of FoodData Central, April 2019.] The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the...

The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination...

Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal...

The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers,...

[Note: This release is no longer accessible, superseded by Release 2 (2015) - http://dx.doi.org/10.15482/USDA.ADC/1324621] This database was created through a collaborative...

This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other...

This content has been updated - view the USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015) at https://doi.org/10.15482/USDA.ADC/1324538 for...

This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows: FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin...

This content has been updated - view the USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (November 2015) at https://doi.org/10.15482/USDA.ADC/1324465 for...

This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This database...

The USDA Branded Food Database was integrated as part of FoodData Central on April 2019. For more information on FoodData Central and the USDA Branded Food Database: Website:...

The data in the Porcine Translational Research Database is supported by >5800 references, and contains 65 data fields for each entry, including >9700 full length (5′ and...

The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content...

The dataset contains information collected from 122 K-12 public school food service directors in Mississippi, USA, who completed an online survey designed for Mississippi school...

These data represent temporal changes in the concentrations of individual oxylipins (OxL) and endocannabinoids (eCB) in adult women during a sub-maximal aerobic exercise bout,...