USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (November 2015)

This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens (coumestrol, biochanin A, and formononetin) are included as a separate table in the PDF report and in the database.

Data and Resources

READ ME - USDA Database for the Isoflavone...PDF
Information about the release history, documentation, format of the database,...
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Data DictionaryPDF
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Isoflav_R2-1.accdbZIP
This file contains the Isoflavone Database imported into a MS Access...
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Additional Info

Field	Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Shared (this field will be removed in the future)	Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
GUID	5cdb4f05-5fd3-41cc-bcec-e29268da7f63
Language
dcat_modified	2022-05-24
dcat_publisher_name	Agricultural Research Service
harvest_object_id	c728ca83-159f-4958-b27c-43c65bde15b8
harvest_source_id	2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_title	USDA Open Data Catalog