USDA Table of Nutrient Retention Factors, Release 6 (2007)

Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.

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USDA Table of Nutrient Retention Factors,...PDF
Release 6, of this data set, replaces the previous release, Release 5, issued...
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USDA Table of Nutrient Retention Factors,...CSV
Release 6, of this data set, replaces the previous release, Release 5, issued...
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USDA Table of Nutrient Retention Factors,...CSV
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Additional Info

Field	Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Shared (this field will be removed in the future)	Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
GUID	0161934b-bc03-4ac6-a468-3232ed48a9e2
Language
dcat_modified	2022-02-01
dcat_publisher_name	Agricultural Research Service
harvest_object_id	b5590048-0ad2-4d23-9191-75f32a984824
harvest_source_id	2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_title	USDA Open Data Catalog