This Community Eligibility Provision (CEP) Characteristics study is the first comprehensive study since CEP became available nationwide in SY 2014-15. The study was designed to...

The list below provides Third Party Processor options for SNAP ‐ authorized retailers who may not know where to obtain EBT equipment and services. All SNAP ‐ authorized...

Establishment specific sampling results for FSIS' Ready-to-Eat Intensified Verification Testing. Current data is updated quarterly; archive data is updated annually. See the...

The PLANTS Database provides standardized information about the vascular plants, mosses, liverworts, hornworts, and lichens of the U.S. and its territories

The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP...

This dataset provides the Supplemental Nutrition Assistance Program (SNAP) benefits costs for each state.

The Official Soil Series Descriptions (OSD) is a national collection of more than 20,000 detailed soil series descriptions, covering the United States, Territories,...

The vast majority (90 percent) of SFAs are using the Seamless Summer Option Waiver to serve meals in SY 2021-22 which allows schools to offer all students free meals at the...

The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP...

The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP...

The U.S. Centers for Disease Control and Prevention estimates that germs on fresh produce cause approximately 46% of foodborne illnesses in the United States. However, there are...

Percent positive and serotype quarterly sampling information for Salmonella and Campylobacter in FSIS Raw Products. Reports are updated quarterly. See FSIS website for...

The Meat, Poultry and Egg Product Inspection Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA's Food Safety and...

These data provide additional demographic information about FSIS regulated establishments. Additional demographic data are also available in the FSIS Meat, Poultry, and Egg...

Multi Family Housing: A downloadable database file that identifies pertinent information related to USDA Rural Development housing assistance and the Multi Family Housing...

Establishment specific sampling results for Pasteurized Egg Products. Current data is updated quarterly; archive data is updated annually. See the FSIS website for additional...

Quarterly Sampling Reports for antimicrobial resistance, specifically in cecal and product. Cecal reports consists of data for Salmonella, Campylobacter, E.coli, and...

The USDA National Agricultural Statistics Service (NASS) Cropland Data Layer (CDL) is an annual raster, geo-referenced, crop-specific land cover data layer produced using...

This webinar for 2020 Farm to School Grantees on how to report and transmit both baseline information reports required for the Farm to School Grants. Both parts were recorded...

Find the calorie content of any food or beverage using the Food-a-pedia, looking at the Nutrition Facts label, or checking product or restaurant websites