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USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Rel...
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for... -
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - Se...
This content has been updated - view the USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015 at... -
USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (...
The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers,... -
USDA Database for the Proanthocyanidin Content of Selected Foods - 2004
[Note: This release is no longer accessible, superseded by Release 2 (2015) - http://dx.doi.org/10.15482/USDA.ADC/1324621] This database was created through a collaborative...