USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing...

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USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

The database contains values for 283 food items for the following proanthocyanidins groups:

Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10)

Data and Resources

READ ME - USDA Database for the...PDF
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Data DictionaryPDF
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PA02.accdbZIP
This file contains the Proanthocyanidin Database imported into a MS Access...
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Additional Info

Field	Value
Source
Version
Author
Author Email
Maintainer
Maintainer Email
Shared (this field will be removed in the future)	Open
IB1 Sensitivity Class
IB1 Trust Framework
IB1 Dataset Assurance
IB1 Trust Framework
GUID	76495aee-f4bc-494e-92df-5eda5374963b
Language
dcat_modified	2022-05-24
dcat_publisher_name	Agricultural Research Service
harvest_object_id	5092ce2d-da5e-43f5-871c-d3d96f17c4cc
harvest_source_id	2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_title	USDA Open Data Catalog