USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015

This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for flavonoid intake and health outcome studies for any population globally. It contains data for 29 individual flavonoid compounds in six subclasses of flavonoids for every food in a subset of 2,926 food items which provide the basis for the Food and Nutrient Database for Dietary Studies (FNDDS 4.1). Proanthocyanidins data are not included at the present time. For flavonoid intake data for the U.S. population based on NHANES 2007-08, please refer to the Food Surveys Research Group website.

Data and Resources

Additional Info

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Author
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Shared (this field will be removed in the future) Open
IB1 Sensitivity Class
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IB1 Trust Framework
GUID 01e936f1-ec21-43eb-9223-730a3f758195
Language
dcat_modified 2022-05-24
dcat_publisher_name Agricultural Research Service
harvest_object_id 4cdc16af-063f-487d-945b-4a259cfdfe0a
harvest_source_id 2c0b1e04-ba48-4488-9de5-0dab41f9913f
harvest_source_title USDA Open Data Catalog