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USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Rel...
This database was developed with support from the Office of Dietary Supplements, National Institutes of Health for flavonoid intake studies. The database is a useful tool for... -
USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes - Se...
This content has been updated - view the USDA's Expanded Flavonoid Database for the Assessment of Dietary Intakes, Release 1.1 - December 2015 at... -
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and... -
USDA Table of Cooking Yields for Meat and Poultry
USDA Table of Cooking Yields for Meat and Poultry, Release 2, is an update of previously released USDA data. Data in the updated table, accessible below, are measures of changes... -
USDA National Nutrient Database for Standard Reference Dataset for What We Ea...
The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat In America, National Health and Nutrition Examination... -
USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (...
Assessment of fluoride intake is paramount in understanding the mechanisms of fluoride metabolism, specifically the prevention of dental caries, dental fluorosis, and skeletal... -
USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (...
The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers,... -
USDA Database for the Isoflavone Content of Selected Foods, Release 2.1 (Nove...
This database contains data on the isoflavone content of 560 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other... -
USDA Database for the Flavonoid Content of Selected Foods. Release 3.2 (Novem...
This database contains values for 506 food items for 5 subclasses of flavonoids. Those 5 subclasses are as follows: FLAVONOLS: Quercetin, Kaempferol, Myricetin, Isorhamnetin... -
USDA Database for the Choline Content of Common Foods, Release 2 (2008)
This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline This database... -
Human blood plasma oxylipins + endocannabinoids exercise patterns
These data represent temporal changes in the concentrations of individual oxylipins (OxL) and endocannabinoids (eCB) in adult women during a sub-maximal aerobic exercise bout,... -
Data from: Net release and uptake of xenometabolites across intestinal, hepat...
Data and supplemental figures for manuscript titled "Net release and uptake of xenometabolites across intestinal, hepatic, muscle, and renal tissue beds in healthy conscious... -
Data from: Exercise plasma metabolomics and xenometabolomics in obese, sedent...
Insulin resistance has wide-ranging effects on metabolism but there are knowledge gaps regarding the tissue origins of systemic metabolite patterns, and how patterns are altered... -
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database...
[Note: Integrated as part of FoodData Central, April 2019.] The database consists of several sets of data: food descriptions, nutrients, weights and measures, footnotes, and... -
Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database...
This dataset has been superseded by a newer version, Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28. The...